Off the Wall

This is really weird, but then look at me. We were tired of turkey, ham, cheeses, crackers, dumplings from the left over goose, etc. I know that all sounds good and it was. But a week and a half of it makes the palate tired. I picked up a couple of pizzas from Market Street last night. A Portabello, made with that variety of mushroom, artichokes, feta, mozzarella all atop a pesto base, and a Primo. This one is their version of a supreme, made with sausage, Canadian bacon, whole olives, whole pearl onions, mozzarella and other stuff. An incredible crust on both of them made for the best pizza I've tasted anywhere. Even Campizzi's. Market Streets are rare in DFW, but more are on their way. This one in particular is in McKinney. Eat their pizza. Hey, it earned a post.